NW5 Supper Club

Trials are underfoot for this exciting venture, keep an eye out for the first dates. A draft summer menu is included below to tempt you:

Welcome drink - Grapefruit negroni or G&T&CB.

Nibbles – Fresh bread and butter / radishes with garlic tahini sauce.

First course – Home-made mozzerrella with lemon and mint dressed broad bean and courgette salad.

Second course – Smoked salmon with fennel and grapefruit salad.

Main course – Slow cooked beef pepper stew.

Dessert – Polenta cake with Aperol strawberries.

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